wassail, sandy

Recipe by
Megan Stewart
Middletown, OH

I had Wassail when in PA, and it was very good. Don't know where mother in law found this, but had to save it since I remember how much I enjoyed it!

yield 12 -18 depending on size of glass you serve in
method Stove Top

Ingredients For wassail, sandy

  • 4 c
    water
  • 2 1/4 c
    sugar
  • 2
    cinnamon sticks
  • 8
    allspice berries
  • 10
    cloves
  • 1/2
    inch piece of ginger
  • 4 c
    orange juice
  • 2 c
    lemon juice
  • 2 qt
    apple juice

How To Make wassail, sandy

  • 1
    Combine sugar and water in large pot. Boil 5 min. Remove from heat and add spices.
  • 2
    Cover, keep warm 1 hour, then strain out the spices. Add juices and return to a boil. Then serve warm.
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