Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

viennese coffee for slow cooker

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

While you wouldn't have to use a slow-cooker, I found this recipe to be interesting in that it did!

yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For viennese coffee for slow cooker

  • 3 c
    strong brewed coffee
  • 3 Tbsp
    chocolate syrup
  • 1 tsp
    sugar
  • 1/3 c
    whipping cream
  • 1/4 c
    creme de cacao
  • whipped cream and chocolate curls for garnish

How To Make viennese coffee for slow cooker

  • 1
    In a slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  • 2
    Stir in whipping cream and creme de cacao. Cover and continue to cook on low for 30 minutes longer or until heated through.
  • 3
    Pour coffee into mugs. Garnish with whipped cream and chocolate curls, if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT