truvia chocolate milk or hot cocoa

(1 rating)
Recipe by
Bill Kitsch
Valley, PA

Mmmmm..... ERROR! Originally I typo'd 2 tbsp cocoa I have corrected the recipe to 1 tbsp

(1 rating)
yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For truvia chocolate milk or hot cocoa

  • 1 Tbsp
    cocoa, unsweetened
  • 7 g
    (2 packets) truvia, or equivalent
  • 1/8 tsp
    pure vanilla extract
  • 2 Tbsp
    hot water
  • 12 to 15 oz
    milk, choice: skim, 1%, 2%, whole (4%)

How To Make truvia chocolate milk or hot cocoa

  • 1
    * Place 1 Tablespoon of unsweetened powdered cocoa in a tall glass. * Add 7g Truvia (2 packets) and stir dry components together. * Add 2 Tablespoons of hot tap or other water, and quickly mix in to thoroughly dissolve cocoa and Truvia to a syrup - adding drops of hot water if necessary.
  • 2
    * Add 1/8 Teaspoon of Pure Vanilla Extract. * Add Milk to taste (about 12 oz to 15 oz). * Stir until completely mixed.
  • 3
    * For Hot Cocoa heat the milk as desired without scalding, and use a 15oz mug instead of a glass... * This recipe works with sugar too, and of course, chocolate and sweetener can be adjusted to taste.
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