sweet, spiked and spicy hot chocolate

Name: Sweet, Spiked and Spicy Hot Chocolate
Cook time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 cup(s) milk; 2 ounce(s) milk chocolate; 1 ounce(s) semi-sweet chocolate; 1 tablespoon(s) light brown sugar; 2 tablespoon(s) smooth peanut butter; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) nutmeg; 1 pinch(es) of cayenne pepper; 1 pinch(es) of sea salt; 1 1/2 ounce(s) captain morgan spiced rum; large marshmallows (optional but nice)

(1 rating)

Recipe and photo from: http://www.hungrycouplenyc.com

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I know this looks like a lot of ingredients but it goes quickly and is so very worth the bit of effort. Honestly, you won't believe how good this is until you taste it for yourself. I found this last winter at: http://www.hungrycouplenyc.com and made it several times then and now find myself looking forward to the cooler weather so I can continue to enjoy this wee wonder again this fall and winter.

(1 rating)

yield 1 -2

cook time 5 Min

method Stove Top

Ingredients For sweet, spiked and spicy hot chocolate

1 c

milk
2 oz

milk chocolate
1 oz

semi-sweet chocolate
1 Tbsp

light brown sugar
2 Tbsp

smooth peanut butter
3/4 tsp

cinnamon
1/4 tsp

ground ginger
1/4 tsp

nutmeg
1 pinch

of cayenne pepper
1 pinch

of sea salt
1 1/2 oz

captain morgan spiced rum
lg

marshmallows (optional but nice)

How To Make sweet, spiked and spicy hot chocolate

1
Add the milk, sugar and chocolate to a small pot and cook on a low heat, stirring constantly, until the chocolate and sugar have dissolved.

2
Whisk in the peanut butter until smooth and add the spices. Remove from the heat, stir in the rum and pour into a mug or glass.
3
Stir in the marshmallows and they will begin to melt and enrich the cocoa. Serve hot.
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