st. patrick’s day mocha
(1 rating)
Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use crème de menthe or Irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
(1 rating)
yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For st. patrick’s day mocha
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1 ozchocolate syrup or chocolate mint syrup
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1 ozcreme de menthe or irish cream syrup
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1shot espresso
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steamed milk
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whipped cream, tinted pale green
How To Make st. patrick’s day mocha
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1In an 8-ounce cup, combine syrups and espresso.
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2Fill cup with steamed milk and top with tinted whipped cream.
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Categories & Tags for St. Patrick’s Day Mocha:
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