spicy cinnamony cider
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Nothing like a warm cup of cider on a cold day...this is a recipe that was shared with me back when I was still a Longaberger consultant, and it stuck with me because it is good!
yield
12 -14
method
Stove Top
Ingredients For spicy cinnamony cider
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4cinnamon sticks
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10whole cloves
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2inches fresh ginger, peeled and sliced
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2star anise
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1 galapple cider
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orange peel, no pith, from 1 large orange
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1/4-1/2 cdark rum or 2 teaspoons rum extract
How To Make spicy cinnamony cider
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1Place seasonings in a piece of cheesecloth and tie together to make a small bundle. Combine remaining ingredients except rum in large stockpot. Heat on med-low heat and bring to a simmer. Reduce heta to low and continue to cook 15-20 min. Cool slightly, garnish with additional cinnamon sticks and sliced oranges if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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