spiced pumpkin rum coffee creamer

Name: Spiced Pumpkin Rum Coffee Creamer
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk (14 oz); 1 cup(s) whole milk; 1/2 cup(s) spiced rum; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) vanilla extract; 3 tablespoon(s) pure pumpkin

(4 ratings)

Spiced Pumpkin Rum Coffee Creamer in coffee.

review

Blue Ribbon Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

We like to make our creamers so we aren't victim to whatever they sell at the stores. The world is your oyster. Ring in autumn with this tasty treat!

Blue Ribbon Recipe

Skip buying creamer with ingredients you can't pronounce and make it at home. This spiced pumpkin rum coffee creamer is sweet with just the right amount of pumpkin spice. Spiced rum adds robust flavor. It cooks long enough that the alcohol is cooked out. You'll want to keep this in your fridge all fall.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 2 cup(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For spiced pumpkin rum coffee creamer

1 can

sweetened condensed milk (14 oz)
1 c

whole milk
1/2 c

spiced rum
1 tsp

cinnamon
1/2 tsp

ginger
1/2 tsp

nutmeg
1 Tbsp

vanilla extract
3 Tbsp

pure pumpkin

How To Make spiced pumpkin rum coffee creamer

1
Place all ingredients in a small saucepan.

2
Heat on medium to low. Whisk until all ingredients are mixed well.
3
Lower heat to low. Cover with a lid.
4
Heat for twenty minutes. Stir occasionally.
5
Pour into a creamer. Serve while hot in desired warm beverage.
6
Store the remainder in the refrigerator for a week or less.
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