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spiced fruit chutney

(2 ratings)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my version

(2 ratings)
yield 6 to 8
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For spiced fruit chutney

  • 2 c
    dried apricots chopped
  • 1 c
    dried cherries chopped
  • 1 1/2 c
    pomegranate juice
  • 2 c
    water
  • pinch salt
  • 2
    chai tea bags
  • 1 c
    pecans, toasted and chopped

How To Make spiced fruit chutney

  • 1
    put the fruit into a medium bottomed pot over medium heat. add pomegranate juice, water, and salt and bring to simmer. add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
  • 2
    remove tea bags and throw away; stir in pecans and serve warm or at room temperature. serve about 1/2 cup per person. ummmmmmm
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