slow cooker spiced cranberry cider
(7 ratings)
A warming fall/winter drink that is ready and waiting when you come in from raking leaves or shopping. (can also be made on the stove in a large, non-reactive pot, simmering for a couple of hours.)
(7 ratings)
yield
10 -12
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker spiced cranberry cider
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2 qtapple cider
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1/2 lgorange
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2 cfresh or frozen cranberries
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1/8 cbrown sugar
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6whole allspice berries
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1/8 tspcardamom seeds (or 8 whole pods, crushed)
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1inch piece fresh ginger, peeled
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2 stickcinnamon, 3-inches each
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1/8 tspground nutmeg
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10whole cloves
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1whole star anise
How To Make slow cooker spiced cranberry cider
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1Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.
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2Ladle into mugs through a small strainer (to strain out whole spices and cranberries).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Spiced Cranberry Cider:
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