russian kazakh chai (kazakh tea)

Name: Russian Kazakh Chai (Kazakh Tea)
Prep time: 10 min
Yield: 6
Cuisine: Eastern European
Ingredients: 6 cup(s) water; 6 teaspoon(s) loose black tea; 6 - cardamon pods; 1 1/2 teaspoon(s) fennel seeds; 3 cup(s) milk or to taste; - sugar or honey or sweetening of choice to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A Russian tea that all Chai lovers will enjoy.

yield 6 serving(s)

prep time 10 Min

method Stove Top

Ingredients For russian kazakh chai (kazakh tea)

6 c

water
6 tsp

loose black tea
6

cardamon pods
1 1/2 tsp

fennel seeds
3 c

milk or to taste
sugar or honey or sweetening of choice to taste

How To Make russian kazakh chai (kazakh tea)

1
Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 min.

2
Add the milk and 2 min. later, strain the tea into cups.
3
Add sugar/honey.
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