rose petal tea

(1 rating)
Recipe by
Theodora Stamelakos
Chomedy, QC

A "super floral" infused tea!

(1 rating)
yield 1 Jar jug
prep time 5 Min

Ingredients For rose petal tea

  • 1 1/2 c
    rose petals
  • 3 c
    water
  • 1 Tbsp
    honey to taste

How To Make rose petal tea

  • 1
    Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan.
  • 2
    Cover with the water and boil for 5 mins or until the petals become discolored.
  • 3
    Strain into teacups and add honey to taste. Serves 4.

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