roiyarumirukuti (japanese royal milk tea)

Name: Roiyarumirukuti (Japanese Royal Milk Tea)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 3/4 cup(s) filtered water; 2 teaspoon(s) assam loose leaf tea; 1/2 cup(s) milk (for best flavor use whole milk); - sugar, if you like your tea sweetened (i used honey)

(2 ratings)

review

Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

From JustOneCookbook.com. Darjeeling loose leaf tea can be substituted or used in combination if you wish.

(2 ratings)

yield 1 -2

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For roiyarumirukuti (japanese royal milk tea)

3/4 c

filtered water
2 tsp

assam loose leaf tea
1/2 c

milk (for best flavor use whole milk)
sugar, if you like your tea sweetened (i used honey)

How To Make roiyarumirukuti (japanese royal milk tea)

1
Bring the water to the boil.

2
Add the loose tea directly into the water. Lower heat medium-low heat. Simmer 2 minutes. Do not boil.
3
Add the milk. Heat gently until hot.
4
Pour the tea through a fine mesh strainer directly into a warmed tea cup. Sweeten if desired.
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roiyarumirukuti (japanese royal milk tea)

Ingredients For roiyarumirukuti (japanese royal milk tea)

How To Make roiyarumirukuti (japanese royal milk tea)

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