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raspberry creme coffee

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a great coffee recipe, and a nice change of pace over the usual black coffee that I have most mornings. It's quite good.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For raspberry creme coffee

  • 2 c
    fresh brewed hot coffee
  • 1/2 c
    half & half or light cream
  • 1/4 c
    chocolate syrup
  • 2 Tbsp
    raspberry-flavored coffee syrup (i use torani brand)
  • 1 tsp
    mint extract or creme de menthe (optional)

How To Make raspberry creme coffee

  • 1
    Pour hot coffee into a 1-quart saucepan. Stir in the cream, chocolate syrup and raspberry syrup. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.
  • 2
    Pour into individual coffee mugs, and serve immediately while still hot.
  • 3
    Variation - For Raspberry Mint Crème Coffee, add the mint extract (or crème de menthe) with the other ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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