pumpkin pie syrup
(1 rating)
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I created this because I really, really like pumpkin spice lattes but I live far away from town and need to occasionally need to make my own.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For pumpkin pie syrup
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1 1/2 cwater
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1 1/2 cbrown sugar
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5 Tbspcanned pumpkin
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3cinnamon sticks or 2 tablespoons ground cinnamon
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1/2 tspfreshly grated nutmeg
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1/2 tspcloves
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1/2 tspground ginger
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1 Tbsppure vanilla extract
How To Make pumpkin pie syrup
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1In a medium saucepan over medium heat add the water and brown sugar. Cook until the sugar is completely dissolved.
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2Add the pumpkin to the pan and stir until completely combined.
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3Add the cinnamon, cloves, ginger and nutmeg and stir the mixture until combined. Let cook until the syrup thickens and then strain into a container using a cheesecloth lined strainer. You can skip the straining if you do not mind the spices in your syrup, but it can leave a little bit of a bitter taste.
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4To the container add the vanilla and stir to combine. This can be refrigerated until used.
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5To use in coffee add enough syrup to sweeten your coffee and some half and half or milk. To make it as a latte, add a few tablespoons of syrup to cup add espresso and steamed milk. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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