pumpkin hazelnut hot chocolate

Name: Pumpkin Hazelnut Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) milk (any kind); 2 tablespoon(s) dark cocoa powder; 1/2 teaspoon(s) pumpkin pie spice; 1/2 cup(s) pure pumpkin puree; 2 tablespoon(s) frangelico liqueur; 1 small pinch of kosher salt; - sweetening as and if desired; - whipped cream for topping; - more pumpkin pie spice and ground or finely choped hazelnuts - optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Have I mentioned that I adore hot chocolate? It's wonderful and this is another amazing way to enjoy it. For non=alcoholic just use hazelnut syrup in place of the Frangelico.

yield 2 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For pumpkin hazelnut hot chocolate

2 c

milk (any kind)
2 Tbsp

dark cocoa powder
1/2 tsp

pumpkin pie spice
1/2 c

pure pumpkin puree
2 Tbsp

frangelico liqueur
1 sm

pinch of kosher salt
sweetening as and if desired
whipped cream for topping
more pumpkin pie spice and ground or finely choped hazelnuts - optional

How To Make pumpkin hazelnut hot chocolate

1
Combine all ingredients in a sauce pot over medium heat. Whisk and bring to a simmer.

2
Pour into mugs once hot and top with whipped cream.
3
If desired top with a light sprinkle of more pumpkin pie spice and ground or finely chopped hazelnuts.
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