orange-mocha coffee
(3 ratings)
This came from an Austrian website. Thank goodness, I still remember a bit of German! I had to do a double take, because I thought the word Mokka/Mocha implied chocolate and coffee together. And this has no chocolate. Then I did some research and found out that: "Originally Mocha was a high quality Arabian coffee shipped from the Yemen port of Mocha. Today it means a chocolate/coffee mixture." So I guess this is more like the original definition of mocha!
(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For orange-mocha coffee
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4 ozheavy whipping cream
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1 mdorange (valencia or other)
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3 Tbspsugar
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3 Tbspvery finely ground coffee (or use instant coffee)
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2-3 ozorange liquor (triple sec, cointreau, etc)
How To Make orange-mocha coffee
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1Whip the cream until soft peaks form. Grate the orange and add zest to whipped cream. Squeeze the rest of the orange juice.
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2Bring 2 cups water to a boil. Add coffee grounds, or instant coffee, orange juice, sugar and orange liquor. Bring to a boil again.
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3Divide coffee into 4 cups. Top with the orange cream and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange-Mocha Coffee:
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