new mexican hot chocolate

How To Make new mexican hot chocolate

• 1

  Combine the chocolate and hot water in the top of a double boiler; bring water in the bottom of the double boiler to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Remove from heat and set aside.
• 2

  Combine the milk, half and half, cinnamon and nutmeg in a sauce pan; cook over medium heat, stirring occasionally, until thoroughly heated.
• 3

  Remove the milk mixture from the heat and add the chocolate mixture to the saucepan. Add the vanilla. Beat with a wire whisk until blended. Pour into mugs; add the cinnamon sticks and serve warm.
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