mulled cider - slow cooker

Name: Mulled Cider - Slow Cooker
Prep time: 5 h
Cook time: 4 h
Yield: 8
Cuisine: Eastern European
Ingredients: 2 medium cinnamon sticks; 1 teaspoon(s) whole cloves; 3 star anise; 4 cup(s) (1 liter) apple cider; 1 bottle(s) (750 ml) dry red wine; 1/2 cup(s) orange juice; 1/2 cup(s) brown sugar; 1 large orange, sliced

A glass filled with cider sitting on a beige table mat along with cinnamon sticks, star anise, orange, red napkins and biscotti.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

With its beautiful aroma and subtle spicy flavor, this Mulled Cider is the perfect drink to sip during the Holidays to welcome in the New Year!

yield 8 cups

prep time 5 Hr

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For mulled cider - slow cooker

2 md

cinnamon sticks
1 tsp

whole cloves
3

star anise
4 c

(1 liter) apple cider
1 bottle

(750 ml) dry red wine
1/2 c

orange juice
1/2 c

brown sugar
1 lg

orange, sliced

How To Make mulled cider - slow cooker

1
In a cheese cloth, place cinnamon sticks, cloves and star anise; tie it with kitchen twine.

2
Place sachet in the crock and pour in apple cider, red wine and orange juice. Add brown sugar and orange slices. Set the heat on Low for 4 hours or High for 2 hours
3
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