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mom's glug

(2 ratings)
KimmiK avatar
Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom! I think Mom got this from her mother ("Grandma" Leona Puschak), but where she got it I have no clue. I always have these ingredients on hand (especailly in winter), if anyone gets sick...this is the best! And it tastes good too! I make a batch & drink it instead of tea & by the end of the batch...I'm feeling much better.

(2 ratings)
yield 1 serving(s)
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For mom's glug

  • 1 1/2 c
    rhine wine (white)
  • 1 1/2 c
    water
  • 1 c
    honey or sugar
  • 1/4 c
    lemon juice
  • 4
    black tea bags
  • 2 can
    mandarin oranges, undrained

How To Make mom's glug

  • 1
    In a large pot, add rhine wine, water, sugar, juice from the mandarin oranges, honey & lemon juice, bring to boil; 3 - 4 minutes.
  • 2
    Add tea bags, let steep 10 - 15 minutes. Remove tea bags. Add mandarin oranges & let stand 10 minutes. Serve warm, drink all & you'll be "cured" or at least feel better! Can be reheated if need be.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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