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mocha toffee coffee mix

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

I made several batches of this for Christmas gifts at school. It hits the spot on those cold, early winter mornings.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mocha toffee coffee mix

  • PLACE INGREDIENTS IN A BLENDER IN THE ORDER LISTED.
  • 3/4 c
    instant dry milk powder
  • 1 c
    instant coffee crystals (regular or decaf)
  • 1 c
    brown sugar or splenda equivalent
  • 1/2 c
    white sugar or splenda
  • 1/2 c
    chocalate milk powder (nestle quick)
  • 1 1/3 c
    instant non dairy creamer

How To Make mocha toffee coffee mix

  • 1
    Blend all ingredients in blender until powdered. You will probably have to shake the blender and even stop and stir occassionally, but it will all incorporate.
  • 2
    Store in a tightly covered container. Use about 2 heaping tablespoons to a cup of hot water. Use more or less to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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