mocha maple coffee

Name: Mocha Maple Coffee
Prep time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) freshly brewed hot coffee; 1/4 cup(s) crème de cacao or chocolate syrup; 1/2 cup(s) whipping cream; 1 teaspoon(s) pure maple syrup; - finely grated dark chocolate, to serve

Recipe and photo by: Jen@SecondCitySoiree

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A warming and tasty drink with a non-alcoholic option included. Ideal for the red and golden leaf season.

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For mocha maple coffee

2 c

freshly brewed hot coffee
1/4 c

crème de cacao or chocolate syrup
1/2 c

whipping cream
1 tsp

pure maple syrup
finely grated dark chocolate, to serve

How To Make mocha maple coffee

1
Pour the freshly brewed coffee into 2 heatproof glasses and add half of the crème de cacao or chocolate syrup to each one.

2
Lightly whisk the cream and maple syrup together until the mixture is foaming and thickened slightly.
3
Slowly layer the cream over the surface of the coffee using a flat-bottomed bar spoon or a teaspoon. Sprinkle with grated chocolate and serve immediately.
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