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mocha frappe

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Here is a recipe of how Brenda surprised me with coffee.

(1 rating)
yield 3 serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For mocha frappe

  • 1 c
    strong brewed coffee or to your likeness
  • 2 Tbsp
    sugar
  • 1 Tbsp
    milk, reduced fat
  • 1 1/4 c
    milk, reduced fat
  • 2 Tbsp
    chocolate syrup
  • 3 Tbsp
    fat-free frozen whipped topping, thawed
  • 1 tsp
    chocolate shavings

How To Make mocha frappe

  • 1
    In a small glass measuring cup - Stir together coffee, sugar and 1 Tbsp milk
  • 2
    Pour into ice cube trays
  • 3
    Freeze for atleast 2 hours or until firm
  • 4
    In a blender - Process coffee ice cubes, 1 1/4 cup milk and chocolate syrup until smooth
  • 5
    Dollop evenly with whipped topping
  • 6
    Sprinkle with chocolate shavings
  • 7
    Serve immediately
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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