melted hot chocolate with sea salt whipped cream
(1 rating)
I love dark chocolate and this more than satisfies my deepest craving for it.
(1 rating)
yield
2 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For melted hot chocolate with sea salt whipped cream
- SEA SALT CHOCOLATE WHIPPED CREAM
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1 cheavy whipping cream
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1 Tbspsugar
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3 Tbspdark cocoa powder
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3/4 tspsea salt, plus extra for sprinkling
- MELTED CHOCOLATE
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4 oz(8 squares) (4 ounces) dark 100% cocoa baker’s chocolate
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1 oz(2 squares) semi-sweet baker’s chocolate
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2-4 tsphoney, depending on how sweet or bitter you like your chocolate
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1 cwhole milk, at room temperature
How To Make melted hot chocolate with sea salt whipped cream
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1Sea Salt Whipped Cream: Beat the cream and sugar in an electric mixer fitted with the whisk attachment at medium high speed until the cream holds a very soft peak. Gently whisk in the sea salt and cocoa powder until incorporated. Cover and set aside.
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2The Hot Cocoa: Melt down the chocolate pieces in the top of a double boiler, stirring constantly. Add the honey and milk and continue stirring until it’s one fluid mixture and becomes very warm.
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3Evenly distribute the cocoa between two serving glasses and top with the whipped cream and a pinch of sea salt for garnish. Serve immediately.
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