melted hot chocolate with sea salt whipped cream

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

I love dark chocolate and this more than satisfies my deepest craving for it.

(1 rating)
yield 2 serving(s)
prep time 15 Min
method Stove Top

Ingredients For melted hot chocolate with sea salt whipped cream

  • SEA SALT CHOCOLATE WHIPPED CREAM
  • 1 c
    heavy whipping cream
  • 1 Tbsp
    sugar
  • 3 Tbsp
    dark cocoa powder
  • 3/4 tsp
    sea salt, plus extra for sprinkling
  • MELTED CHOCOLATE
  • 4 oz
    (8 squares) (4 ounces) dark 100% cocoa baker’s chocolate
  • 1 oz
    (2 squares) semi-sweet baker’s chocolate
  • 2-4 tsp
    honey, depending on how sweet or bitter you like your chocolate
  • 1 c
    whole milk, at room temperature

How To Make melted hot chocolate with sea salt whipped cream

  • 1
    Sea Salt Whipped Cream: Beat the cream and sugar in an electric mixer fitted with the whisk attachment at medium high speed until the cream holds a very soft peak. Gently whisk in the sea salt and cocoa powder until incorporated. Cover and set aside.
  • 2
    The Hot Cocoa: Melt down the chocolate pieces in the top of a double boiler, stirring constantly. Add the honey and milk and continue stirring until it’s one fluid mixture and becomes very warm.
  • 3
    Evenly distribute the cocoa between two serving glasses and top with the whipped cream and a pinch of sea salt for garnish. Serve immediately.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT