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louis xiv coffee

(4 ratings)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

Another Austrian coffee specialty which maybe is not quite as popular as Kaisermelange or Fiaker or Maria Theresia. The base for this is the so called "Einspänner" which is a little espresso with LOTS of whipped cream on top. I post this as German recipe because JAP does not have Austrian recipes, but it is Austrian!!

(4 ratings)
yield 1 serving(s)
prep time 4 Min
cook time 1 Min
method No-Cook or Other

Ingredients For louis xiv coffee

  • 1
    espresso
  • 1 Tbsp
    cognac (1 shot)
  • 1/4 c
    whipped cream

How To Make louis xiv coffee

  • 1
    Brew espresso
  • 2
    Add 1 shot of cognac
  • 3
    Top with whipped cream (1/4 cup, it must be more cream than coffee)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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