light mulled cider
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I love the smell of cider cooking through the house, it reminds me of those wonderful smells of childhood when Mom used to have cider or other warm drinks waiting on the stove for visitors to enjoy during the holidays.
yield
16 servings (1 cup each)
method
Stove Top
Ingredients For light mulled cider
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1 tubecrystal light citrus blend
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1 galapple cider
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4 mdcinnamon sticks
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2 Tbspwhole cloves
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1/2 tspground nutmeg
How To Make light mulled cider
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1Stir everything together in large saucepan over low heat 20 min or so until thoroughly heated, but DO NOT boil. Remove cloves and cinnamon sticks and serve.
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