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hot tomato soup shots

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for a cold or sore throat.

yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For hot tomato soup shots

  • 3 c
    tomato juice
  • 1/2 c
    roughly chopped celery
  • 1 sm
    onion, roughly chopped
  • 1
    bay leaf
  • 8
    whole cloves
  • 1 Tbsp
    Crystal hot sauce
  • 4 slice
    lemon
  • 1 c
    beef broth

How To Make hot tomato soup shots

  • 1
    Mix together everything except the beef broth in a saucepan and bring to a boil. Reduce to a simmer and simmer 20 minutes. Strain discarding the solids.
  • 2
    Place back in the pan and add the beef broth. Cook until warmed through. Taste and adjust for salt and hot sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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