hot cocoa to die for
(1 rating)
It's Christmas in July!!! This is the ONLY way I make cocoa. It's rich, decadent and a special treat...winter OR summer (in the air conditioning of course).
(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For hot cocoa to die for
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5 to 7heaping tablespoons of hot cocoa mix of your choice
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1/4 to 1/2 cheavy cream
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sprinkling or two of cinnamon
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sprinkling of cayenne pepper
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sprinkling of finely ground black pepper
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mini marshmallows or whipped cream to garnish (optional)
How To Make hot cocoa to die for
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1In desired drinking mug, combine all ingredients and stir until smooth. Should have consistency slightly runnier than cake frosting.
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2Add hot water...whisk until frothy. I know adding the peppers sounds weird...but you can't tell it's specifically in there. It just adds depth and a little "bite".
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3Can top it off with mini marshies or whipped cream...but seriously, it doesn't need it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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