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hot chocolate float

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Ben & Jerry's Ice Cream & Dessert Book. Here's what they say about this recipe. Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For hot chocolate float

  • 2 Tbsp
    hot fudge sauce
  • 3/4 c
    milk
  • 1 sm
    scoop ice cream (your favorite flavor)
  • dollop fresh whipped cream
  • 1 oz
    semisweet or bittersweet chocolate, shaved

How To Make hot chocolate float

  • 1
    Measure the fudge sauce into a large coffee cup or mug.
  • 2
    Heat the milk in a small saucepan over low heat. Do not boil.
  • 3
    Pour the hot milk into the cup and stir until completely blended.
  • 4
    Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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