hot chocolate cones
(1 rating)
A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even sweeter look packaged as a cone. This makes a great gift for babysitters, teachers, and neighbors. Be sure to add a tag letting your recipients know the cone contains enough for four servings.
(1 rating)
yield
4 drinks
prep time
10 Min
Ingredients For hot chocolate cones
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3/4 cup cocoa mix
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2 (6 by 12_inch) cone-shaped cellophane bags (available at craft and party stores)
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2 clear rubber bands(or ponytail holders)
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scissors
How To Make hot chocolate cones
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1Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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