hot buttered rum coffee (nonalcoholic or not)

Name: Hot Buttered Rum Coffee (Nonalcoholic or not)
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 teaspoon(s) instant coffee crystals ot more to taste (personally i would brew fresh coffee); 8 ounce(s) boiling water; 2-3 tablespoon(s) butterscotch sundae sauce; 1/4 teaspoon(s) rum extract (or as much of the real thing as you wish); - whipped topping

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Mmmmmm Good! Make a single cup to sip as you read by the fire or make a thermos full and take it along. Of course you can use fresh brewed coffee in place of the instant if you wish. Can be diabetic by using sugar free caramel sauce.

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For hot buttered rum coffee (nonalcoholic or not)

1 tsp

instant coffee crystals ot more to taste (personally i would brew fresh coffee)
8 oz

boiling water
2-3 Tbsp

butterscotch sundae sauce
1/4 tsp

rum extract (or as much of the real thing as you wish)
whipped topping

How To Make hot buttered rum coffee (nonalcoholic or not)

1
Stir together the Instant Coffee Crystals with the boiling water until dissolved.

2
Stir in the butterscotch topping and rum extract to mix well.
3
Top with the whipped topping and serve immediately.
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