homemade capaccino

(1 rating)
Recipe by
Maggie Pennel
Turon , KS

I hate the inflated prices of capaccino mixes that I can buy, so I made up my own! If you are LDS, substitute coffee with either Pero or Postum in the same amount. Adjust the creamer to your taste. If you like your coffee stronger add more. I am one who likes to be able to see the bottom of the cup on coffee, so it may be weak for die-hard coffee addicts. This is MUCH cheaper than what you can get at the store and for LDS, you can't buy a "Mormon" capiccino.

(1 rating)
prep time 5 Min

Ingredients For homemade capaccino

  • 1/3 c
    coffee or coffee substitute
  • 1 sm jar
    flavored coffee creamer
  • 8 Tbsp
    meringue powder

How To Make homemade capaccino

  • 1
    Mix all dry ingredients together. Place in jar and cover with air-tight lid.
  • 2
    Use 1/4 c (adjust to taste) to a mug (UK beaker) of hot water.
  • 3
    If you want frothy-mix vigorusly with a whisk while adding to your hot water.

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