homemade capaccino
(1 rating)
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I hate the inflated prices of capaccino mixes that I can buy, so I made up my own! If you are LDS, substitute coffee with either Pero or Postum in the same amount. Adjust the creamer to your taste. If you like your coffee stronger add more. I am one who likes to be able to see the bottom of the cup on coffee, so it may be weak for die-hard coffee addicts. This is MUCH cheaper than what you can get at the store and for LDS, you can't buy a "Mormon" capiccino.
(1 rating)
prep time
5 Min
Ingredients For homemade capaccino
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1/3 ccoffee or coffee substitute
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1 sm jarflavored coffee creamer
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8 Tbspmeringue powder
How To Make homemade capaccino
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1Mix all dry ingredients together. Place in jar and cover with air-tight lid.
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2Use 1/4 c (adjust to taste) to a mug (UK beaker) of hot water.
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3If you want frothy-mix vigorusly with a whisk while adding to your hot water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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