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holiday eggnog latte

(3 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

(3 ratings)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For holiday eggnog latte

  • 1
    shot espresso
  • 5 oz
    eggnog, steamed and foamed
  • nutmeg, for garnish

How To Make holiday eggnog latte

  • 1
    Pour espresso into an 8-ounce cup.
  • 2
    Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
  • 3
    NOTE: There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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