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glogg, barb

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I remember making this in Scotland for a dinner party, the flames were so cool, and everyone oohed and aahed when it was served. Since I was under aged, I never tried it myself...but had to save this very cool memory to try now that I can! LOL

yield serving(s)
method Stove Top

Ingredients For glogg, barb

  • 2 c
    burgandy wine
  • 2 c
    cranberry juice
  • 1 c
    dry sherry
  • 1 c
    vodka
  • 16
    sugar cubes (yes, the cubes)

How To Make glogg, barb

  • 1
    Heat wine, juice and sherry in pan. When very hot, but not boiling, stir in 1/2 c vodka. Place wire rack over pan, put mound of sugar cubes in the center. Heat remaining 1/2 c vodka in small saucepan, ignite it, pour over sugar cubes on rack. (Sugar cubes burn and melt into the drink).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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