gingerbread hot cocoa

Name: Gingerbread Hot Cocoa
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) whole milk; 1/2 cup(s) best quality dark cocoa powder; 1/4 cup(s) brown sugar; 1/4 cup(s) white sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cardamom; - at least a tsp of pure vanilla extract (don't be shy); 1/4 teaspoon(s) sea salt; - whipped cream for topping

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Are you looking for pure winter pleasure? Stop here, this is what you want. I highly recommend http://www.justapinch.com/recipes/38f20cf0-7de7-11e6-87b8-42010af00f24.html?p=1 as the topping for this recipe.

yield 4 serving(s)

prep time 10 Min

method Stove Top

Ingredients For gingerbread hot cocoa

4 c

whole milk
1/2 c

best quality dark cocoa powder
1/4 c

brown sugar
1/4 c

white sugar
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground cardamom
at least a tsp of pure vanilla extract (don't be shy)
1/4 tsp

sea salt
whipped cream for topping

How To Make gingerbread hot cocoa

1
In a medium saucepan over low heat, heat milk. While warming the milk, combine the cocoa powered, brown sugar, sugar, cinnamon, allspice and ginger in a small bowl. Whisk into the milk until hot. Serve with whipped cream.
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