gingerbread coffee creamer

Name: GINGERBREAD COFFEE CREAMER
Prep time: 2 min
Cook time: 8 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (10 oz./300 ml) sweetened condensed milk; 1 cup(s) half-and-half; 1 tablespoon(s) blackstrap molasses; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) allspice

A cup of coffee topped with Gingerbread Coffee Creamer.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

Add some holiday flair to your coffee with this delicious condiment!

yield 2 cup(s)

prep time 2 Min

cook time 8 Min

method Stove Top

Ingredients For gingerbread coffee creamer

1 can

(10 oz./300 ml) sweetened condensed milk
1 c

half-and-half
1 Tbsp

blackstrap molasses
1/2 tsp

ground ginger
1/4 tsp

ground cinnamon
1/8 tsp

ground cloves
1/8 tsp

ground nutmeg
1/8 tsp

allspice

How To Make gingerbread coffee creamer

1
In a small pot over medium heat, add all the ingredients and whisk until blended. Heat until warm through – don’t bring it to a simmer.

2
Remove from the heat and allow it to cool before transferring to a container and chill until ready to serve. Yields 2 cups.
3
To view this delicious condiment on YouTube, click on this link ➡ https://youtu.be/Gw-CDr4-r1I
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gingerbread coffee creamer

Ingredients For gingerbread coffee creamer

How To Make gingerbread coffee creamer

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