french vanilla cappuccino
(3)
Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee!
Add more or less to taste.
Save money by making this drink yourself! Super easy
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(3)
yield
1 serving(s)
method
Stove Top
Ingredients For french vanilla cappuccino
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1 cmilk
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brown sugar to taste (try 1/2 teaspoon and adjust)
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1/2 tspvanilla
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1/2 cfresh hot coffee
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cinnamon to sprinkle on top
How To Make french vanilla cappuccino
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1Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon).
Using a immersion blender, whisk milk until frothy (suggestion 60 seconds).
Half fill a cup with fresh hot coffee.
Add the hot milk to almost fill cup (spooning milk froth to top).
Dust the top of cup with cinnamon. -
2NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :)
Best part? You dont need a fancy machine to make this treat! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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