festive cinnamon mochaccino
(1 rating)
This is how I love my coffee. This recipe lends itself to many variations - try different flavors of hot cocoa mix.
(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For festive cinnamon mochaccino
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8 ozfresh brewed coffee
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1 pkghot cocoa mix, any type
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1/4 tspground cinnamon
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1good squirt whipped cream
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sweetener to taste - i use stevia, sorghum, or raw sugar
How To Make festive cinnamon mochaccino
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1Place one generous squirt of whipped cream in the bottom of a tall coffee mug. Sprinkle with the cinnamon.
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2In a separate container, combine coffee and hot cocoa mix until smooth. Add sweetener and stir to dissolve. Pour slowly over the whipped cream.
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3Enjoy! Great with biscotti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Festive Cinnamon Mochaccino:
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