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el submarino - argentinian hot chocolate drink

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

El submarino is an Argentinian treat -- a mug of hot milk with a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it into the hot milk. As you stir, the milk becomes hot chocolate, and if you do it right, a nice treat of melted chocolate sludge waits for you at the bottom of the cup.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For el submarino - argentinian hot chocolate drink

  • 4 c
    whole milk
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 4 oz
    dark chocolate, broken into 1-oz pieces

How To Make el submarino - argentinian hot chocolate drink

  • 1
    Pour the milk into a saucepan.
  • 2
    Stir in the sugar and vanilla.
  • 3
    Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.
  • 4
    Remove from the heat and divide the milk into 4 mugs.
  • 5
    Serve each mug with a piece of the chocolate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for El Submarino - Argentinian Hot Chocolate Drink:

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