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el ponche ( spiked hot milk)

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is my mom's recipe..she has been making this all her life,whenever there is a "cold brewing" of course leave the rum out for kiddies.

(1 rating)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For el ponche ( spiked hot milk)

  • 8 oz
    milk
  • 1 stick
    cinnamon
  • 1/4 tsp
    vanilla extract
  • 1
    egg yolk
  • 1
    shot of rum
  • sugar to taste

How To Make el ponche ( spiked hot milk)

  • 1
    simmer milk with cinnamon covered as to let the flavors infuse.
  • 2
    in a mug, put in the yolk and vanilla
  • 3
    here comes the tricky part....with a spoon very slowly start putting in the warm milk as to NOT cook the egg ( temper)...after you have incorporated about 2-3 tablespoons by stirring...then discard the cinnamon and while stirring put in the rest of the milk....add the shot of yum (I mean rum)and sugar to taste. ENJOY and night-night you go.
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