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divinity latte

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Can be made with sugar-free syrups for a "skinny" Divinity Latte. Can be made with espresso or brewed coffee. Instructions included for both.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For divinity latte

  • 1 Tbsp
    caramel syrup (torani's)
  • 1 Tbsp
    hazelnut syrup (torani's)
  • 1/4 c
    brewed espresso
  • 1 c
    milk

How To Make divinity latte

  • 1
    In a small saucepan, heat milk and syrups together, whisking until frothy.
  • 2
    Pour into a tall glass (reserving some foam) and add brewed espresso.
  • 3
    Spoon a layer of foamed milk over top.
  • 4
    To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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