creamy peppermint hot chocolate

review
Private Recipe by
Annacia *
Moose Jaw, SK

A winter or holiday fantasy to suite everyone.

yield 4 serving(s)
prep time 5 Min
method Stove Top

Ingredients For creamy peppermint hot chocolate

  • 1 1/2 c
    whole milk
  • 1 1/2 c
    half and half
  • 1 c
    chocolate chips (milk chocolate, dark chocolate or white - your choice)
  • 1 1/2 tsp
    cornstarch
  • 1/2-1 tsp
    peppermint extract or peppermint schnapps to taste (depending on who your serving)

How To Make creamy peppermint hot chocolate

  • 1
    Add milk and half and half to a medium pan and heat over MED heat until simmering around the edges, but not boiling. Lower the heat slightly, and add in chocolate. Whisk continuously until chocolate is melted.
  • 2
    Add in cornstarch and peppermint extract or schnapps and continue whisking until smooth and velvety. Serve with whipped cream, marshmallows, peppermint sticks or crushed candy canes.
  • 3
    FOR HOT WHITE CHOCOLATE: Replace regular chocolate chips with white chocolate chips and continue with the recipe
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