continental hot chocolate

Name: Continental Hot Chocolate
Prep time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 cup(s) (500 ml) hot milk; 1/3 cup(s) (80 ml) chocolate syrup; 1/4 cup(s) (60 ml) chocolate liqueur; 1/4 teaspoon(s) (1 ml) almond extract; 1/2 cup(s) (125 ml) 35 % cream; - a pinch of ground nutmeg; - top with shaved chocolate

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is sure to please grown up chocolate lovers.

yield 4 serving(s)

prep time 10 Min

method Stove Top

Ingredients For continental hot chocolate

2 c

(500 ml) hot milk
1/3 c

(80 ml) chocolate syrup
1/4 c

(60 ml) chocolate liqueur
1/4 tsp

(1 ml) almond extract
1/2 c

(125 ml) 35 % cream
a pinch of ground nutmeg
top with shaved chocolate

How To Make continental hot chocolate

1
Combine hot milk, chocolate syrup and liqueur and almond extract.

2
Whip cream until softly stiff. Pour milk mixture into cups or mugs.
3
Top with whipped cream and sprinkle with nutmeg.
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