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coconut-mocha latte

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For coconut-mocha latte

  • 1 oz
    chocolate ice cream topping or chocolate fudge syrup
  • 1/2 oz
    kahlua syrup
  • 1
    shot espresso
  • steamed and foamed milk
  • chocolate covered coffee beans, for garnish, optional

How To Make coconut-mocha latte

  • 1
    In an 8-ounce cup, combine topping, syrup and espresso.
  • 2
    Fill cup with steamed milk and top with a small dollop of foamed milk.
  • 3
    Garnish with chocolate coffee beans if desired.
  • 4
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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