coconut almond latte

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

(3 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For coconut almond latte

  • 1 oz
    almond syrup
  • 1/2 oz
    coconut syrup
  • 1 oz
    chocolate ice cream topping
  • 1
    shot espresso
  • steamed and foamed milk

How To Make coconut almond latte

  • 1
    In an 8-ounce cup, combine syrups, chocolate topping and espresso.
  • 2
    Fill cup with steamed milk and top with a small dollop of foamed milk.
  • 3
    Serve immediately.
ADVERTISEMENT