cocoa nib hot chocolate

Name: Cocoa Nib Hot Chocolate
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) almond milk or coconut milk; 1/4 cup(s) cocoa nibs, finely ground using a coffee grinder or high-speed blender; 1 pinch(es) sea salt; - splenda, stevia powder or maple syrup to taste; 1 teaspoon(s) pure vanilla extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You can certainly make this recipe using quality cocoa powder, but in case you are looking to be super healthful with your warm and toasty beverage, here is a great recipe to indulge yourself.

yield 2 serving(s)

prep time 10 Min

method Stove Top

Ingredients For cocoa nib hot chocolate

1 1/2 c

almond milk or coconut milk
1/4 c

cocoa nibs, finely ground using a coffee grinder or high-speed blender
1 pinch

sea salt
splenda, stevia powder or maple syrup to taste
1 tsp

pure vanilla extract

How To Make cocoa nib hot chocolate

1
Make sure cocoa nibs are very finely ground before making this recipe. Combine all ingredients apart from the maple syrup and vanilla extract in a small pot on the stove.

2
Bring to a simmer over medium heat, whisking constantly once the hot chocolate starts to simmer. Whisk until cocoa nibs dissolve, and then stir in the sweetener and vanilla extract. Taste and adjust sweetness, as desired.
3
Serve and be happy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.