cinnamon vanilla hot cocoa

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Buy a packaged quality cocoa mix approximately 4-5 weeks before you plan to use it. It takes that long to make it with the beans. the best part is you can use the beans after for another recipe

(1 rating)

Ingredients For cinnamon vanilla hot cocoa

  • 1 can
    cocoa mix
  • 2
    vanilla beans
  • sugar and cinnamon to taste

How To Make cinnamon vanilla hot cocoa

  • 1
    Buy a packaged quality cocoa mix approximately 4-5 weeks before you plan to use it.
  • 2
    Place it in a canning jar. Add a vanilla bean or two, ground cinnamon and sugar mixed to taste. Replace canning lid and seal tightly. The 4 or so weeks in storage will give plenty of time for the vanilla bean and cinnamon to gently flavor the cocoa.
  • 3
    When you are ready to wrap it and give it to someone as a gift, use a permanent marker to write inside the canning lid your instructions for preparation. Or you can make a label to wrap around the jar with raffia. You can use fabric or lace, etc. to make a topper and also attach with raffia or ribbon. It will look great and will be greatly appreciated.

Categories & Tags for Cinnamon Vanilla Hot Cocoa:

ADVERTISEMENT