cinnamon-spiced hot chocolate

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

Diabetes Recipe with Coffee Carb Grams Per Serving: 16

(1 rating)
yield 12 - serving size: 1/2 cup
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cinnamon-spiced hot chocolate

  • 6 c
    reduced-fat (2%) milk
  • 1 1/2 c
    semisweet chocolate pieces
  • 1 tsp
    instant espresso coffee powder
  • 1 tsp
    ground cinnamon
  • OPTIONAL
  • ground cinnamon

How To Make cinnamon-spiced hot chocolate

  • 1
    In a 3 1/2 to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
  • 2
    Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time.
  • 3
    Whisk well before serving.
  • 4
    If desired, sprinkle each serving with cinnamon.

Categories & Tags for Cinnamon-Spiced Hot Chocolate:

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