chocolate holiday coffee

Name: Chocolate Holiday Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 8-10 ounce(s) fresh brewed van houtte belgian chocolate coffee or any chocolate flavored coffee you prefer; 1/2 ounce(s) kahlua (or to taste); - sweetening as and if desired; - whippen cream (optional); - chocolate syrup ( optional); - sugar snowflakes (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I'm sure that this must have been done before but, as far as I'm concerned, it's my own original. It's delicious and not just for the holiday season you couldn't go wrong with this mix at any time.

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chocolate holiday coffee

8-10 oz

fresh brewed van houtte belgian chocolate coffee or any chocolate flavored coffee you prefer
1/2 oz

kahlua (or to taste)
sweetening as and if desired
whippen cream (optional)
chocolate syrup ( optional)
sugar snowflakes (optional)

How To Make chocolate holiday coffee

1
Brew your coffee.

2
Add the Kahlua and any sweetener you wish and stir.
3
Top with the whipped cream, a chocolate syrup drizzle and a few sugar snow flakes it desired.
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