chai blend

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A traditional Indian Blend.

(3 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chai blend

  • 8
    stash english or irish breakfast tea bags
  • 8
    whole cloves
  • 1/4 tsp
    ground cardamom
  • 1/2 tsp
    ground ginger
  • 1/2 pt
    condensed milk
  • honey or sugar as a sweetener

How To Make chai blend

  • 1
    Prepare a strong tea using 8 tea bags in 4 cups (32 oz.) boiling water.
  • 2
    Steep tea for 5 minutes.
  • 3
    Remove tea bags.
  • 4
    Add cloves, cardamom and ginger and simmer for 10 minutes.
  • 5
    Add half & half or milk and sweeten to taste.
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