canadian coffee

Name: Canadian Coffee
Prep time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: TOPPING; 3/4 cup(s) whipping cream; 4 teaspoon(s) pure maple syrup; COFFEE; 1/4 cup(s) pure maple syrup; 1/2 cup(s) canadian whiskey (crown royal or canadian club prefered); 3 cup(s) hot black coffee (double-strength prt recipe but thats up to you))

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I thought that this would be a perfect use for Crown Royal Maple and it is but, of course, you may use your favorite Canadian whiskey. Both coffee and whiskey may be stronger or lightened as you prefer.

yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For canadian coffee

TOPPING
3/4 c

whipping cream
4 tsp

pure maple syrup
COFFEE
1/4 c

pure maple syrup
1/2 c

canadian whiskey (crown royal or canadian club prefered)
3 c

hot black coffee (double-strength prt recipe but thats up to you))

How To Make canadian coffee

1
For topping Whip cream with maple syrup just up until soft mounds; set aside in the fridge.

2
For coffee divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
3
Serve and enjoy!
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